index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

23

Texte intégral

30

Open access

69 %

Mots clés

Chromatography Accuracy profile Evaluation sensorielle Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Adventices Artificial Intelligence Eye tracking Oil-in-water emulsions Infrared spectroscopy Machine learning Prediction Connectionist AI Deep learning Volatile compounds Chemo metrics Cosmetics Cultivars Bioassays Geographical origin Consommateurs Bekaa Pulses Designs de verre Illicit drugs Iron Wheat Decision support Ex-vivo approach Crop-weed competition Blackcurrant berries Lipid oxidation Fertilization Eye-tracking Comportement virtuelle Forensic Chemometric Symbolic AI Activation Barley Chemometric methods Bacterial adhesion Brettanomyces bruxellensis Chimiométrie Analyse de données Gestion de la lactation Artificial intelligence Food choice Biomasse Competitiveness Germination RGB image East Mediterranean Malassez Consommateur Consumers Competition Image analysis Chemical profiling Cell segmentation Fourier transform Fish oil Generalized Fourier descriptors Computer vision GC-MS Multivariate statistical analyses DGCI Food motivations DPA Dehydration Genetic groups Confocal laser scanning microscopy Biomass Aroma compounds Alimentation durable ED Bacillus subtilis Generalized linear mixed model GLMM EDC Model Feeding activities Data analysis Proximal sensing Fluorescence Beef cattle Radical initiator Consumer Gentiana Lutea Atomic absorption spectroscopy Data fusion Weed B-phycoerythrin Extraction Food choices Chemometrics Agroecology Gaze behavior Gastrointestinal tract Consumers Word association Social representations Sustainable diets Education level Saccharomyces cerevisiae Analyse d'opinion

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